Discover the art of tasting olive oil with this step-by-step guide! Did you know that you can grade and savor extra virgin olive oil just like a fine wine? Whether you want to explore the unique flavors of olives from different regions or find the perfect olive oil for your favorite dishes, this guide has got you covered. As a native of the Mediterranean, olive oil has always been a staple in my family’s kitchen. But it wasn’t until I started selecting olive oils for our shop that I truly learned how to taste olive oil like a pro. Join me on this delicious journey of discovering the nuanced flavors and characteristics of this healthy fat that is a fundamental part of the Mediterranean diet. Let’s get started!
What is Extra Virgin Olive Oil?
Extra Virgin Olive Oil (EVOO) is the highest quality and least processed form of olive oil. It is extracted without the use of chemicals or heat, making it known as “cold-extracted.” This process not only produces a better-tasting oil, but it also maintains a lower acidity level and preserves the natural flavors, aroma, and antioxidant properties of the olives.
What Does Olive Oil Taste Like?
A high-quality extra virgin olive oil has a smooth and rich taste, with a distinct fresh green olive flavor. Unlike jarred olives, the taste of olive oil is more grassy and buttery rather than briny and sour. However, the taste of olive oil can vary greatly depending on the variety and region it comes from. Some oils may have light and floral notes, while others may have nutty, herbal, or peppery flavors.
How to Taste Olive Oil
Tasting olive oil can be done like a professional taster, allowing you to fully experience the different flavors and characteristics of each oil. Here is a step-by-step guide on how to taste olive oil:
Get set up.
- Prepare small glasses or cups for each oil you plan to taste. It is best to use dark-colored glass to avoid being influenced by the color of the oil.
- Optionally, provide notepads and pens for people to take notes on their tasting experience.
- Pour a couple of inches of oil into each glass, lining them up in the order you want to taste them.
- Place sliced apples on plates or bowls between each oil to act as a palate cleanser.
Begin tasting one oil at a time.
- Warm and aerate the oil. Cup the bottom or bowl of the glass with one hand and set the other hand on top to trap the aroma. Gently swirl the oil for about 30 seconds to release the aroma into the glass and warm the oil to room temperature.
- Smell the oil. Lift your palm and inhale the aroma of the oil through your nose. Try to identify specific smells, such as grassy, fresh, peppery, or fruity notes.
- Taste the oil. Take a small sip of the oil into the front of your palate. Then, using the “strippagio” method, suck air through your teeth and corners of your mouth to spray the oil all over your palate. Swallow the oil or spit it out if you prefer.
- Take note of your experience. Pay attention to the different tastes and sensations you encounter. Note any associations you have with the taste, such as specific fruits or other flavors.
- Repeat the process with the remaining oils, using the palate cleanser between each tasting if desired.
By following this tasting method, you can fully enjoy and appreciate the flavors of each olive oil and discover your personal preferences.
Feel the Burn! All About Oleocanthal
That peppery burn or stinging sensation you may feel in your throat when tasting olive oil is a sign of a high-quality oil. It is caused by a natural compound called oleocanthal, which is one of the beneficial phenolic compounds found in extra virgin olive oil. The presence of oleocanthal indicates that the oil is fresh and contains antioxidant properties.
Oleocanthal is known for its anti-inflammatory qualities, and it is considered one of the key factors in the health benefits of the Mediterranean diet. Studies have shown that oleocanthal has antioxidant and anti-inflammatory properties, similar to those found in non-steroidal anti-inflammatory drugs like ibuprofen. This compound contributes to the overall positive impact of extra virgin olive oil on health.
So, embrace the burn and appreciate the presence of oleocanthal in high-quality olive oils, as it is a sign of freshness and beneficial compounds.
In conclusion, tasting olive oil is a unique experience that allows you to explore the diverse flavors and characteristics of different oils. By following the steps outlined in this guide, you can become a pro at tasting olive oil and discover your personal preferences. So, grab a few varieties and start your own olive oil tasting journey today!