Step back in time and experience a classic Venetian cocktail with a modern twist. Sgroppino, pronounced “scro-peen-yo,” is a sparkling Prosecco cocktail made with zesty lemon sorbet and vodka. Originally served as a digestive to “loosen” the stomach after a rich meal, Sgroppino has evolved into a refreshing and elegant drink that can be enjoyed as a cocktail or even a light and tangy dessert. This updated version combines the crisp effervescence of Prosecco with the creaminess of lemon sorbet, resulting in a frothy and delightful concoction. Whether you're looking to kick off a special evening or add a touch of luxury to your holiday brunch, this Sgroppino cocktail is the perfect choice.

What’s in a Sgroppino? Ingredients for this Prosecco Cocktail

Sgroppino is a classic Prosecco cocktail that originated in Venice. It's a bright and tart drink made with lemon sorbet, vodka, Prosecco, and lemon peel. These simple ingredients come together to create a refreshing and frothy cocktail that is perfect for special occasions or any time you want to treat yourself to a delicious drink.

• Lemon sorbet: The main ingredient in a Sgroppino is lemon sorbet. This adds a tangy and refreshing flavor to the cocktail and gives it a smooth and creamy texture. Make sure to use a high-quality and intensely lemony sorbet for the best taste.

• Vodka: Vodka is added to the sorbet to create a frothy and airy texture. Any neutral flavored vodka will work well in this recipe. It's important not to use a vodka with too many nuanced flavors, as it may overpower the lemon sorbet.

• Prosecco: The bubbly topping for the Sgroppino cocktail is Prosecco. It adds a crisp and effervescent element to the drink, balancing out the sweetness of the sorbet. A brut Prosecco works best, as it isn't too sweet and allows the other flavors to shine.

• Lemon peel: For garnish, a strip of lemon peel is added to the Sgroppino. This not only adds a visual appeal to the cocktail but also enhances the lemon aroma. You can leave it off if you prefer a simpler presentation, or use candied lemon or orange peel for an extra special touch.

How to make a Sgroppino

Making a Sgroppino is a simple process that requires just a few steps. This cocktail doesn't need a shaker; instead, you'll need a whisk or handheld frother to create the frothy texture.

1. Combine the vodka and sorbet: In a small mixing bowl, vigorously whisk together 1 ½ ounces of vodka and 2 scoops (¾ cup) of lemon sorbet until frothy. This should take less than a minute and result in a smooth mixture with lots of little air bubbles.

2. Divide: Spoon the frothy mixture between two coupe glasses or wine glasses.

3. Finish and serve: Top off each glass with a splash of Prosecco. Optionally, add a strip of lemon peel as garnish to enhance the aroma and visual appeal of the drink. You can also use candied lemon or orange peel for a touch of sweetness. Serve immediately and enjoy!

What to Serve with a Sgroppino

A Sgroppino is a versatile cocktail that can be enjoyed on its own or paired with certain dishes for a complete meal. Here are a few suggestions:

• Fabulous on its own: The bright and refreshing flavors of the Sgroppino make it a delightful drink to savor on its own. Enjoy it as a pre-dinner cocktail to kick off a special evening or as a standalone treat during a hot summer day.

• Great with seafood or salmon: The citrusy and effervescent nature of the Sgroppino pairs beautifully with seafood dishes. Serve it alongside grilled shrimp, seared scallops, or a salmon fillet for a complete and balanced meal.

• Perfect for an elegant weekend brunch: Turn your brunch into a special occasion by serving Sgroppino alongside an Asparagus Quiche or any other light and flavorful brunch dishes. The bright flavors and bubbly texture of the cocktail will elevate your brunch experience.

You’ll Also Like: Winter Cocktail Recipes

If you're a fan of seasonal cocktails and want to explore more delicious recipes, here are a few winter cocktail recipes you'll enjoy:

• Limoncello Recipe (Only 3 Ingredients!): Learn how to make your own limoncello with just three simple ingredients. This homemade Italian liqueur is bright, sweet, and perfect for sipping on its own or adding to cocktails.

• Holiday Sangria: This festive sangria is made with red wine, brandy, and a medley of winter fruits. It's the perfect drink to serve at holiday parties or enjoy by the fireplace on a cozy winter evening.

• Limoncello Spritz: Put a twist on the classic Aperol Spritz with this refreshing Limoncello Spritz. It combines limoncello, Prosecco, and soda water for a citrusy and bubbly cocktail that is perfect for any occasion.

• Pomegranate Martini: Add a touch of elegance to your cocktail repertoire with this Pomegranate Martini. Made with vodka, pomegranate juice, and a splash of lime, this martini is both tangy and sweet, making it a crowd-pleaser.

These winter cocktail recipes will keep you warm and in good spirits during the colder months, so be sure to give them a try!

In conclusion, a Sgroppino is a delicious and refreshing Prosecco cocktail that is easy to make and perfect for special occasions or a luxurious treat any time. With its tangy lemon sorbet, frothy texture, and bubbly Prosecco, it's a drink that will impress your guests and elevate any celebration. Enjoy it on its own, pair it with seafood or salmon, or serve it at an elegant weekend brunch. And don't forget to explore other winter cocktail recipes like homemade limoncello, holiday sangria, limoncello spritz, and pomegranate martini for even more seasonal delights. Cheers to a sparkling and delightful Sgroppino!