6 Healthy Muffin Recipes with a Base Batter

Are you a muffin queen just like us? If so, we have a treat for you! In this article, we will share our favorite base batter recipe for healthy muffins, along with six different variations that you can make with it. These muffins are not only delicious but also packed with wholesome ingredients. Plus, you probably already have most of the ingredients on hand. So grab your apron and get ready to bake some mouthwatering muffins in under 40 minutes! If you're curious to learn more and explore the amazing recipes, just click the link below to browse our selection. Happy baking!

1. Base Batter

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

2. Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Instructions

1. Follow the instructions for the base batter.
2. Gently fold in the blueberries into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

3. Banana Nut Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup chopped walnuts

Instructions

1. Follow the instructions for the base batter.
2. Stir in the mashed bananas and chopped walnuts into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

4. Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Follow the instructions for the base batter.
2. Gently fold in the chocolate chips into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

5. Zucchini Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup chopped walnuts

Instructions

1. Follow the instructions for the base batter.
2. Stir in the grated zucchini and chopped walnuts into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

6. Carrot Cake Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2-3 medium carrots)
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Follow the instructions for the base batter.
2. Stir in the grated carrots, raisins, chopped walnuts, ground cinnamon, and ground nutmeg into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

7. Pumpkin Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Instructions

1. Follow the instructions for the base batter.
2. Stir in the canned pumpkin puree, ground cinnamon, ground nutmeg, ground cloves, and ground ginger into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

8. Apple Cinnamon Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples (about 1 medium apple)
• 1 teaspoon ground cinnamon

Instructions

1. Follow the instructions for the base batter.
2. Stir in the chopped apples and ground cinnamon into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

9. Double Chocolate Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup chocolate chips

Instructions

1. Follow the instructions for the base batter.
2. Stir in the cocoa powder and chocolate chips into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

10. Lemon Poppy Seed Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• Juice of 1 lemon
• 1 tablespoon poppy seeds

Instructions

1. Follow the instructions for the base batter.
2. Stir in the lemon zest, lemon juice, and poppy seeds into the batter.
3. Divide the batter evenly among the prepared muffin cups and bake as directed in the base batter recipe.

With this base batter, you have the foundation for delicious and healthy muffins. Whether you're craving something fruity, nutty, or chocolatey, you can customize the base batter to create a variety of muffins to suit your taste. Let's explore some of the options you have!

Blueberry Muffins

For a burst of freshness, add some juicy blueberries to the base batter. The sweetness of the muffins combined with the tartness of the blueberries creates a perfect balance of flavors.

Banana Nut Muffins

If you have ripe bananas on hand, mash them up and fold them into the base batter along with some chopped walnuts. The natural sweetness of the bananas adds a delightful taste, and the walnuts add a pleasant crunch.

Chocolate Chip Muffins

For those with a sweet tooth, why not add some chocolate chips to the base batter? The melted chocolate oozing out of each bite is sure to satisfy your cravings.

Zucchini Muffins

Looking for a healthier option? Grate some zucchini and stir it into the base batter, along with chopped walnuts. This adds moisture and a subtle veggie flavor to your muffins.

Carrot Cake Muffins

Craving the classic flavors of carrot cake? Grate some carrots and add them to the base batter, along with raisins, chopped walnuts, ground cinnamon, and ground nutmeg. The resulting muffins are moist and full of warm spices.

Pumpkin Muffins

When fall arrives, it's time for some pumpkin-inspired treats. Mix canned pumpkin puree with the base batter, along with ground cinnamon, ground nutmeg, ground cloves, and ground ginger. These muffins are perfect for cozy autumn mornings.

Apple Cinnamon Muffins

Make use of fresh apples by peeling and chopping them, then incorporating them into the base batter, along with ground cinnamon. The combination of juicy apples and warm cinnamon is a match made in heaven.

Double Chocolate Muffins

For all the chocolate lovers out there, add cocoa powder and chocolate chips to the base batter. These muffins are rich, indulgent, and perfect for any chocolate craving.

Lemon Poppy Seed Muffins

If you prefer something light and refreshing, add lemon zest, lemon juice, and poppy seeds to the base batter. The zesty lemon flavor brightens up the muffins, and the poppy seeds add a slight crunch.

With these six variations, you can enjoy a different muffin every day of the week. Whip up a batch of these healthy muffins and have them as an on-the-go breakfast, a snack, or a treat. They are packed with flavor and make for a tasty and nutritious option. So go ahead and get baking. Your taste buds will thank you!