Get ready to tantalize your taste buds with the 10 Best Greek Recipes of 2023. From the delectable Whole Roasted Cauliflower with Feta and Greek Honey to the mouthwatering Skordostoumbi – Zakynthos Garlicky Eggplant, this article has it all. With a mix of traditional and modern interpretations of Greek dishes, these recipes showcase the classic ingredients and flavors that make Greek cuisine so beloved. Whether you’re a meat lover or prefer plant-based options, there’s something for everyone in this collection. These recipes have been a hit with readers throughout the year, so you know they’re tried and true. Get ready to be transported to the beautiful land of Greece through these incredible dishes.
Whole Roasted Cauliflower with Feta and Greek Honey
If you’re looking for a show-stopping vegetarian dish that will impress your guests and leave them speechless, look no further than the Whole Roasted Cauliflower with Feta and Greek Honey. This recipe takes a humble cauliflower and transforms it into a masterpiece, highlighting the flavors of Greece.
The cauliflower is roasted to perfection, creating a beautiful caramelized exterior while maintaining a tender and flavorful interior. It is then topped with crumbled feta cheese, which adds a creamy and tangy element to the dish. Finally, a drizzle of Greek honey adds a touch of sweetness that perfectly balances out the savory flavors.
This dish is not only visually stunning, but it is also incredibly delicious. The combination of the roasted cauliflower, salty feta cheese, and sweet honey creates a harmonious balance of flavors that will leave you craving more. It’s the perfect dish to serve as a main course for a vegetarian dinner or as a stunning side dish for any occasion.
Skordostoumbi – Zakynthos Garlicky Eggplant
If you’re a fan of eggplant and garlic, then you’re in for a treat with the Skordostoumbi – Zakynthos Garlicky Eggplant recipe. This dish showcases the wonderful flavors of Zakynthos, an island in Greece known for its delicious cuisine.
The key to this recipe is the garlic. Lots and lots of garlic. The eggplant is roasted until it becomes soft and velvety, and then it is mixed with an abundance of garlic, olive oil, and lemon juice. The result is a dish that is bursting with flavor and will leave you wanting more.
This Skordostoumbi recipe is a great option for a flavorful appetizer or side dish. It pairs perfectly with crusty bread or pita chips, making it an excellent option for entertaining or a casual gathering with friends. It’s a simple yet satisfying dish that will have you coming back for seconds.
If you’re looking to explore the rich and diverse cuisine of Greece, look no further than Trahana. This traditional Greek ingredient is made from fermented wheat or bulgur mixed with milk or yogurt, resulting in small pellets that can be used in a variety of dishes.
One popular way to use Trahana is in soups. The small pellets add texture and flavor to the soup, creating a hearty and comforting dish. Trahana soup is often made with chicken or beef broth, along with vegetables and herbs. The result is a delicious and filling soup that is perfect for any time of the year.
Another popular way to use Trahana is in pilafs and casseroles. The small pellets absorb the flavors of the other ingredients, creating a dish that is rich in flavor and texture. Whether you’re making a simple Trahana pilaf or a more elaborate casserole, you can’t go wrong with this versatile ingredient.
If you’re a fan of Greek meat pies, then you’ll love the Kefalonitiki Kreatopita. This traditional dish hails from the island of Kefalonia and is made with layers of phyllo pastry filled with a delicious mixture of ground meat, onions, herbs, and spices.
The key to a good Kefalonitiki Kreatopita is the combination of flavors. The ground meat is seasoned with traditional Greek herbs and spices, creating a filling that is both flavorful and aromatic. The phyllo pastry adds a crispy and flaky texture to the dish, making each bite a delight.
This dish is perfect for a family gathering or as a main course for a special occasion. It can be served with a refreshing Greek salad or tzatziki sauce for a complete meal. The Kefalonitiki Kreatopita is a classic Greek dish that will transport you to the beautiful island of Kefalonia with each bite.
Classic Grilled Octopus
When it comes to Greek cuisine, seafood plays a prominent role, and one dish that stands out is the Classic Grilled Octopus. This recipe showcases the simplicity and beauty of Greek flavors, allowing the octopus to take center stage.
The key to a perfectly grilled octopus is the cooking technique. The octopus is simmered until tender and then grilled over an open flame to achieve a smoky and charred exterior. It is then dressed with a simple combination of olive oil, lemon juice, garlic, and herbs, allowing the natural flavors of the octopus to shine.
The result is a dish that is tender, flavorful, and incredibly satisfying. The combination of the smoky and charred exterior with the delicate and tender interior creates a taste sensation that is hard to beat. This Classic Grilled Octopus is a must-try for any seafood lover and will transport you to the shores of Greece with each bite.
Greek cuisine is not only about food but also about beverages, and Ikaria Teas are a perfect example of this. Ikaria is a Greek island known for its longevity and healthy lifestyle, and teas play a significant role in this.
Ikaria Teas are made from locally grown herbs and plants, each with its own unique set of health benefits. From calming chamomile to invigorating mountain tea, these teas offer a delicious and natural way to enhance your well-being.
Whether you’re looking for a calming tea to unwind after a long day or a refreshing tea to kick-start your morning, Ikaria Teas have something to offer. They are the perfect addition to a healthy lifestyle and a great way to experience the flavors of Greece in a different way.
Phyllo Pie With Zucchini, Feta & Mint
If you’re looking for a versatile and delicious dish that highlights the flavors of Greece, look no further than the Phyllo Pie With Zucchini, Feta & Mint. This recipe combines the classic ingredients of zucchini, feta cheese, and mint in a flaky and savory pie that will leave you wanting more.
The key to a good phyllo pie is the combination of textures and flavors. The phyllo pastry adds a crispy and flaky texture to the dish, while the zucchini, feta cheese, and mint create a filling that is both creamy and refreshing. The result is a pie that is bursting with flavor and perfect for any occasion.
This phyllo pie can be served as an appetizer or a main course, depending on the portion size. It pairs perfectly with a Greek salad or a side of tzatziki sauce, making it a complete and satisfying meal. The Phyllo Pie With Zucchini, Feta & Mint is a delicious and versatile dish that is sure to please even the pickiest eaters.
Spinach & Chickpeas Baked with Greek Feta
For a healthy and flavorful dish that is packed with nutrients, look no further than Spinach & Chickpeas Baked with Greek Feta. This recipe combines the earthiness of spinach and the creaminess of chickpeas with the tangy flavor of Greek feta cheese for a dish that is both satisfying and delicious.
The combination of spinach and chickpeas creates a dish that is rich in protein, fiber, and vitamins. The spinach adds a vibrant and fresh flavor to the dish, while the chickpeas provide a hearty and satisfying texture. The Greek feta cheese adds a tangy and creamy element that takes this dish to the next level.
This Spinach & Chickpeas Baked with Greek Feta can be served as a main course or a side dish. It pairs perfectly with a simple Greek salad or a side of roasted vegetables. It’s a perfect dish for a meatless Monday or a light and nutritious dinner any day of the week.
If you’re a fan of classic Greek dishes but follow a plant-based or vegan diet, then you’ll love the Vegan Moussaka. This recipe takes the traditional flavors of moussaka and gives them a vegan twist, creating a dish that is just as delicious and satisfying as the original.
The key to a good vegan moussaka is the combination of flavors and textures. Instead of meat, this recipe uses lentils as the main filling, creating a rich and hearty base. The lentils are cooked with onions, garlic, herbs, and spices, resulting in a flavorful and aromatic mixture.
Layered with eggplant, zucchini, and a creamy vegan bechamel sauce, this vegan moussaka is a delicious and healthy alternative to the classic dish. It’s perfect for a Sunday dinner or a special occasion and will impress even the most ardent meat-eaters.
Messinia Style Giant Beans Baked (Gigantes) with Spinach & Feta
If you’re looking for a hearty and satisfying dish that showcases the flavors of Greece, then Messinia Style Giant Beans Baked (Gigantes) with Spinach & Feta is a must-try. This recipe combines the creaminess of giant beans with the freshness of spinach and the tanginess of feta cheese for a dish that is both comforting and flavorful.
The key to a good Messinia-style dish is the slow cooking process. The beans are simmered until they become tender and creamy, absorbing the flavors of the other ingredients. The addition of spinach and feta cheese adds a nutritious and satisfying element to the dish, making it a complete and delicious meal.
This Messinia Style Giant Beans Baked with Spinach & Feta is perfect for a cozy dinner or a gathering with friends. It pairs beautifully with crusty bread or a side of Greek salad, making it a satisfying and hearty meal. Whether you’re a fan of beans or looking to try something new, this dish is sure to impress.